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How Now Brown Cow


by Jessie Dombeck


out of 8
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Because drinking alone sucks

American brown ale with lactose. What two items are more Wisconsin than beer and dairy?! Malty brown ale with added smoothness from the lactose, this beer is great during any of Wisconsin’s four seasons! You will be moooved by this brew.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5# Lactose @ WP
  • US-05
Malt bill
  • 20% Munich Malt
  • 60% Pale Malt
  • 7% Victory
  • 7% CaraMunich 60L
  • 6% Midnight Wheat
Boil time
  • 60
Hop regimen
  • Centennial @ 60 min (20 IBU)
  • Fuggle @ 30 min (5 IBU)
  • 1oz Fuggle @ WP
  • 1oz Kent Golding @ WP
  • 15.7P/3P
  • 25
  • 6.8%

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