Huckle Me

Huckleberry and Cinnamon

by Cody Damitz

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Because drinking alone sucks

Huckleberry richness that grabs your taste buds with a slight hint of cinnamon that rolls behind to soothe the mind.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Huckleberry Puree @ Secondary
  • .25oz Cinnamon @ Secondary
Yeast
  • US-05
Malt bill
  • 25% Wheat Malt
  • 55% 2-Row Malt
  • 10% Carapils
  • 10% Flaked Wheat
Boil time
  • 60
Hop regimen
  • Mt. Hood @ 60 (35IBU's)
  • 1oz Citra @ WP
Gravity
  • 17P/2.5P
IBU
  • 35
ABV
  • 7.5%
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