I Apricot U Red Handed

Apricot

by Jason Schneider

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Because drinking alone sucks

Sour Wheat Beer with strong apricot notes

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Apricots (secondary)
Yeast
  • Ale Yeast, Lactobacillus, Brettanomyces
Malt bill
  • 5lbs Pilsen Malt
  • .5lb Rolled Oats
  • .5lbs Flaked Wheat
  • 1.5lbs Raw Wheat
  • 2.5lbs Red Wheat Malt
Boil time
  • 60
Hop regimen
  • Centennial @ 60 (17 IBUs)
  • 1.5oz Cascade @ Whirlpool
  • 1.5oz Cascade @ Dry Hop
Gravity
  • 12P/1P
IBU
  • 17
ABV
  • 5.8%
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