I can see your anise

Anise and Pepper

by Ryan Elliott

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Because drinking alone sucks

Dark Malty Baltic Porter with Anise and Pepper added for a subtle spicy complexity layered with notes of cocoa and dark roasted coffee.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1.5oz Ground Anise @ Whirlpool
  • 2oz Ground Black Pepper @ Secondary
Yeast
  • saflager 34/70
Malt bill
  • 13lbs Bonlander Munich Malt
  • 1lb roasted barley
  • .75lb midnight wheat
  • 1lb aromatic malt
Boil time
  • 60
Hop regimen
  • 2.5oz Hallertau @ 60
  • 1oz cascade @ Whirlpool
Gravity
  • 1.069/1.012
IBU
  • 34
ABV
  • 7.5%

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