Maricao IPA

Mango, Pineapple, and Orange

by Joe

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Because drinking alone sucks

A tribute to the Maricao region of puerto rico which has a long agricultural history, this American IPA with citrusy hops is made with fruits that grow in Puerto Rico.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Pureed Mango
  • 2# Pureed Pineapple
  • 1# Pureed Oranges
  • 8oz Orange Zest
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 10lbs Pale Malt
  • 1lb Crystal 60L
  • 1lb Flaked Oats
  • 1lb Carapils
Boil time
  • 60
Hop regimen
  • Centennial @ 60 (65 IBU)
  • Centennial @ 30 (3 IBU)
  • 2oz Cascade @ Whirlpool
  • 3oz Citra @ Dry Hop
Gravity
  • 16.5P/2.5P
IBU
  • 67
ABV
  • 7.5%
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