Irish Coffee Stout

by Pander

Share This Recipe
Because drinking alone sucks

Dry Irish Stout aged in Irish Whisky Barrels for at least 6 months with coffee added.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 6oz Coffee (Post Aging)
  • Irish Whisky Barrels
Yeast
  • WLP007
Malt bill
  • 7lbs Pale Malt
  • 2lbs Rolled Oats
  • .25lb Roasted Barley
  • .75lb Blackprinz
Boil time
  • 60
Hop regimen
  • Sterling @ 60 (40 IBU)
  • Sterling @ 30 (10 IBU)
Gravity
  • 13.7P/1.5P
IBU
  • 50
ABV
  • 6.5

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet