Jammed Up

Strawberry & Rhubarb

by Peter Roesselet

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Because drinking alone sucks

Strawberry Rhubarb Sour... sweetness to play homage to the classic summer jam.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Strawberry Puree @ Secondary
  • 2.5#s Rhubarb Puree @ Secondary
Yeast
  • Lactobacillus Brevis & Wyeast Ardennes
Malt bill
  • 60% 2-Row
  • 20% Wheat Malt
  • 10% Flaked Oats
  • 10% Raw Wheat
Boil time
  • 60
Hop regimen
  • Centennial @ 60 (5 IBUs)
Gravity
  • 14P/1.5P
IBU
  • 5
ABV
  • 6.5%
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