A German lager with a little citrus and lemon to enjoy during warmer months.
Recipe DetailsScaled down so you can brew your own 5 gallon batch
- 8oz Lemon Puree (Zest, Juice & Pulp)
- 8oz Grapefruit Puree (Zest, Juice & Pulp)
- 90% Pilsen Malt
- 5% Carapils
- 5% Flaked Wheat
- Centennial @ 60 (10 IBUs)