Kentucky Barrelywine Pie

Pecans & Cocoa Nibs

by Chad

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Because drinking alone sucks

Bourbon or Brandy barrel aged Barleywine with pecans and cocoa nibs added so it’s like a KY Derby Pie

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1.5#s Roasted Pecan Meal @ Post Aging
  • 1# Cocoa Nibs @ Post Aging
Yeast
  • WLP007 Dry English Ale
Malt bill
  • 30% Maris Otter Pale Malt
  • 30% Pale Malt
  • 10% Flaked Wheat
  • 10% Munich Malt
  • 5% Dingmans Special B
  • 5% Honey Malt
Boil time
  • 60
Hop regimen
  • Fuggles @ 60 (30 IBUs)
  • Golding @ 15 (10 IBUs)
Gravity
  • 22.5P/5P
IBU
  • 40
ABV
  • 9.5%
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