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Macademia & Coffee

by Lew Evans

#3

out of 8
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Macadamia nut stout with Kona blend coffee

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Roasted Macademia Nut Powder @ Secondary
  • 4oz Coarse Ground Light Roast Coffee @ Secondary
Yeast
  • US-05
Malt bill
  • 60% Pale Malt
  • 20% Maris Otter Pale Malt
  • 5% Honey Malt
  • 5% Victory Malt
  • 5% Flaked Oats
  • 5% Wheat Malt
Boil time
  • 60
Hop regimen
  • Glacier @ 60 (27 IBUs)
Gravity
  • 17.3/3.5P
IBU
  • 27
ABV
  • 7.5%

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