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Lydia Rose

Rosemary & Grapefruit

by Mariah Theisen

#7

out of 8
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Rosemary and grapefruit IPA

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1oz Rosemary @ Secondary
  • 3#s Grapefruit, zested and juiced
Yeast
  • US-05
Malt bill
  • 70% Pale Malt
  • 10% Vienna Malt
  • 7% Crystal Malt 60L
  • 8% Carapils
  • 5% Flaked Barley
Boil time
  • 60
Hop regimen
  • Nugget @ 90 (40 IBUs)
  • Centennial @ 30 (15 IBUs)
  • Centennial @ WP
  • 1oz ea Sorachi Ace, Centennial & Eldorado @ Dry Hop
Gravity
  • 16P/2P
IBU
  • 55
ABV
  • 7.3%

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