Mahalo Mallow
Coconut, Kona Blend Coffee
by Alex
--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2019-- Barrel Aged Imperial Stout with toasted coconut and Kona blend coffee. Welcome to the Islands!
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .2oz Cinnamon @ Secondary
- .5# Kona Blend Coffee @ Secondary
- 1# Coconut Flake @ Secondary
Yeast
- WLP007
Malt bill
- 25% Maris Otter
- 25% Pale Malt
- 25% Pilsen Light DME
- 4% Flaked Oats
- 1% Midnight Wheat
- 5% Honey malt
- 5% Chocolate Malt
- 5% Pale CHocolate Malt
- 5% Biscuit Malt
Boil time
- 90
Hop regimen
- Nugget @ 90 (70 IBUs)
Gravity
- 28P/8P
IBU
- 70
ABV
- 11.5%
Untappd
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