Mahalo Mallow
Coconut, Coffee, Cinnamon
by Alex
--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2019-- Barrel Aged Russian Imperial Stout. With coconut, charred/toasted marshmallow and a pinch of cinnamon with some Kona blend Coffee. Welcome to the Islands.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- .2oz Cinnamon @ Secondary
- .5# Kona Blend Coffee @ Secondary
- 1# Coconut Flake @ Secondary
Yeast
- WLP007
Malt bill
- 25% Maris Otter
- 25% Pale Malt
- 25% Pilsen Light DME
- 4% Flaked Oats
- 1% Midnight Wheat
- 5% Honey malt
- 5% Chocolate Malt
- 5% Pale CHocolate Malt
- 5% Biscuit Malt
Boil time
- 90
Hop regimen
- Nugget @ 90 (70 IBUs)
Gravity
- 28P/8P
IBU
- 70
ABV
- 11.5%
Untappd
timothylhetland
is drinking a
Rhubarb IPA
at
Milwaukee Burger Company - Appleton
"Perfect combination of IPA and rhubarb tart."
