October 2018 Winner!

Mahalo Mallow

Coconut, Coffee, Cinnamon

by Alex

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Because drinking alone sucks

--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2019-- Barrel Aged Russian Imperial Stout. With coconut, charred/toasted marshmallow and a pinch of cinnamon with some Kona blend Coffee. Welcome to the Islands.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .2oz Cinnamon @ Secondary
  • .5# Kona Blend Coffee @ Secondary
  • 1# Coconut Flake @ Secondary
Yeast
  • WLP007
Malt bill
  • 25% Maris Otter
  • 25% Pale Malt
  • 25% Pilsen Light DME
  • 4% Flaked Oats
  • 1% Midnight Wheat
  • 5% Honey malt
  • 5% Chocolate Malt
  • 5% Pale CHocolate Malt
  • 5% Biscuit Malt
Boil time
  • 90
Hop regimen
  • Nugget @ 90 (70 IBUs)
Gravity
  • 28P/8P
IBU
  • 70
ABV
  • 11.5%
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