The Blood of Acan
Cocoa, Coffee, Cayenne & Vanilla
by Matt Drew
Cocoa powder, coffee, cayenne pepper and vanilla combine in this high gravity brew that whispers rich and spicy nothings into your ear. DONE, son!
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 4oz Coffee @ Secondary
- 1oz Vanilla @ Secondary
- 1.0oz Cayenne Pepper @ Secondary
- 4oz Cocoa Powder @ Boil
Yeast
- WLP007
Malt bill
- .5lb blackprinz
- .5lb roasted barley
- 1.5lbs victory
- 1.5lbs crisp Amber malt
- .5lb midnight wheat
- 8lbs Ashburne mild malt
Boil time
- 60
Hop regimen
- Colombus @ 60 (20 IBU)
- hallertau @ 30 (15 IBU)
- 2oz hallertau @ whirlpool
Gravity
- 15.5P/2.5P
IBU
- 35
ABV
- 7%
