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Coffee, Cocoa & Vanilla

by Rich steinel


out of 8
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Because drinking alone sucks

Low acid medium Colombian coffee with semi sweet dark Swiss chocolate and lots of Madagascar vanilla bean blended to assure pronounced vanilla flavor riding on a base of mocha

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 5oz Cocoa Powder @ Whirlpool
  • .5oz Vanilla Bean @ Secondary
  • 1oz Coffee @ Secondary
  • Scottish Ale
Malt bill
  • 80% Pale Malt
  • 5% Honey Malt
  • 2.5% Dark Chocolate
  • 2.5% Pale Chocolate
  • 5% Chocolate
  • 2.5% Midnight Wheat
  • 2.5% Carafa III
Boil time
  • 60
Hop regimen
  • Centennial @ 60 (30 IBUs)
  • 22P/6.5P
  • 30
  • 8.5%

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