My Meloncholy Life

Watermelon and Sea Salt
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Because drinking alone sucks

A sour ale fermented with watermelon and a hint of brine from the addition of sea salt.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5oz Sea Salt @ Boil
  • 2#s Watermelon Cubes deseeded @ Secondary
Yeast
  • Ardennes & Lactobacillus
Malt bill
  • 5% C60
  • 5% Honey Malt
  • 20% Raw Wheat
  • 30% Malted Wheat
  • 40% 2-Row
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (14 IBU)
Gravity
  • 10.5P/1P
IBU
  • 14
ABV
  • 5%
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