A sour ale fermented with watermelon and a hint of brine from the addition of sea salt.
A light-drinking apple sauce and lemon wedge Kölsch, pairs perfectly with pounds and pounds of fried fish, potato pancakes and listening to the Friday Fish Fry Podcast. A Wisconsin staple.Pre-Order Yours
IPA w/ lactose, dark sweet cherries, toasted coconut and galaxy hops.Pre-Order Yours
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