October 2015 Winner!

No Stout About It!

Cocoa Nibs, Jalapeno

by Rebecca Wilkins

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Because drinking alone sucks

A double dark chocolate & jalapeno stout. Heavy on the chocolate with a moderate dose of chiles for flavor and of course heat. Rich and full bodied with a noticeable burn on the backend and low bitterness.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4oz Jalapeño chiles (secondary)
  • 10oz cocoa nibs (secondary)
  • US-05
Malt bill
  • 10lbs Ahsburne Malt
  • 1lb Victory Malt
  • 1lb aromatic Malt
  • 1lb Blackprinz Malt
  • 1lb Black Malt
  • 1.5 Light Malt syrup
Boil time
  • 60
Hop regimen
  • 2oz Hallertau @ 60
  • 1oz Cascade @ 30
  • 1.068/1.015
  • 29
  • 7%

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