No Stout About It!
Cocoa Nibs, Jalapeno
by Rebecca Wilkins
A double dark chocolate & jalapeno stout. Heavy on the chocolate with a moderate dose of chiles for flavor and of course heat. Rich and full bodied with a noticeable burn on the backend and low bitterness.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 4oz Jalapeño chiles (secondary)
- 10oz cocoa nibs (secondary)
Yeast
- US-05
Malt bill
- 10lbs Ahsburne Malt
- 1lb Victory Malt
- 1lb aromatic Malt
- 1lb Blackprinz Malt
- 1lb Black Malt
- 1.5 Light Malt syrup
Boil time
- 60
Hop regimen
- 2oz Hallertau @ 60
- 1oz Cascade @ 30
Gravity
- 1.068/1.015
IBU
- 29
ABV
- 7%
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