Ode to the motherland

Wine Barrel Aged with Cherries and Blackberries

by Jon

Share This Recipe
Because drinking alone sucks

Dry hopped Belgian double aged on white wine barrels with door county cherries and/or WI blackberries

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Wyeast 3522 Belgian Ardennes
Malt bill
  • 4lbs Pilsner Malt
  • 4lbs Munich Malt
  • 1.5lb Flaked Oats
  • .75lb Caramunich 60L
  • .75lb Special B
Boil time
  • 60
Hop regimen
  • Mt.Hood @ 60 (15IBU)
  • Mt.Hood @ 20 (5IBU)
Gravity
  • 15.5P/2.5P
IBU
  • 20
ABV
  • 7%
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet