Ode to the motherland

Wine Barrel Aged with Cherries and Blackberries

by Jon

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Because drinking alone sucks

Dry hopped Belgian double aged on white wine barrels with door county cherries and/or WI blackberries

Recipe Details

Scaled down so you can brew your own 5 gallon batch
  • Wyeast 3522 Belgian Ardennes
Malt bill
  • 4lbs Pilsner Malt
  • 4lbs Munich Malt
  • 1.5lb Flaked Oats
  • .75lb Caramunich 60L
  • .75lb Special B
Boil time
  • 60
Hop regimen
  • Mt.Hood @ 60 (15IBU)
  • Mt.Hood @ 20 (5IBU)
  • 15.5P/2.5P
  • 20
  • 7%

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