Ohh...(Ginger)...SNAP!

Cinnamon, Vanilla, Cocoa Nib, Molasses and Gingerbread Cookies

by Andy Wassmann

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Because drinking alone sucks

Bourbon Barrel Aged Stout with cinnamon, vanilla, cacao nibs, molasses and gingerbread cookies - As sure as your Christmas lights will burn out, you'll love this (moderately) crushable sweet treat as much as Santa loves a late night snack....#nottalkinboutpizza. Heaven Hill & Woodford Res. Barrel aged blended to taste.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2.5# Real Gingerbread Cookies @ 60min
  • .5oz Cinnamon @ Post Aging
  • 1oz Vanilla Beans @ Post Aging
  • 1# Molasses @ Secondary
  • .5#s Cocoa Nibs @ Post Aging
  • .5oz Ginger @ Post Aging
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 40% Pale Malt
  • 20% Maris Otter
  • 15% Aromatic Malt
  • 5% Biscuit Malt
  • 5% Brown malt
  • 5% Crystal Malt 120L
  • 7.5% Crystal 60L
  • 2.5% Dingmans Special B
Boil time
  • 60
Hop regimen
  • Summit @ 60 (20 IBUs)
Gravity
  • 25P/5P
IBU
  • 20
ABV
  • 11%
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