One Love Bundt Cake

Barrel Aged Belgian Quad

by Mitch bruckert

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Because drinking alone sucks

Quit monkeying around! This Belgian Quad means business. Inspired by Caribbean Rum Cake, this Quad is brewed with honey then aged in rum barrels and refermented with raisins, cherries and a hint of vanilla.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5# Golden Raisins @ Post Aging
  • 1# Cherry Puree @ Post Aging
  • 1# Honey @ Boil
  • .5# Jaggery @ Boil
Yeast
  • Wyeast 3522 Belgian Ardennes
Malt bill
  • 68.5% Pilsen Malt
  • 1.5% Melanoidin
  • 5% Special B Malt
  • 5% Flaked Oats
  • 5% Abbey Malt
  • 5% Honey Malt
Boil time
  • 60
Hop regimen
  • Hallertau @ 60 (20 IBUs)
Gravity
  • 22P/4P
IBU
  • 20
ABV
  • 10%
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