Orange is the New Stout

Cocoa Nib & Mandarin Orange

by Carrie Cook-Picus

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Because drinking alone sucks

Dark Chocolate Mandarin Orange Stout

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 10oz Cocoa Nibs @ Secondary
  • 2lbs Pureed Mandarin oranges & zest @ Secondary
Yeast
  • US-05
Malt bill
  • 60% 2 Row Malt
  • 30% Vienna Malt
  • 5% Wheat Malt
  • 5% Roasted Barley
Boil time
  • 60
Hop regimen
  • Cluster @ 60 (24 IBUs)
Gravity
  • 19P/4P
IBU
  • 24
ABV
  • 8.3%
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