Pammy Slammy

Blackberry Barrel Aged

by Aly Stockero

Share This Recipe
Because drinking alone sucks

Brandy barrel aged blackberry infused fruit beer

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 4#s Blackberry Puree @ Post Aging
Yeast
  • Scottish Ale
Malt bill
  • 30% Wheat Malt
  • 40% Vienna Goldpils
  • 10% Two Row Base Malt
  • 5% Dingmans Special B
  • 5% Carapils
  • 5% Caramunich 60L
  • 5% Flaked Oats
Boil time
  • 60
Hop regimen
  • Centennial @ 60 (40 IBUs)
Gravity
  • 20P/3P
IBU
  • 40
ABV
  • 9.2%
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet