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Perfect Chocolate Cake

Cocoa Nib, Coffee, Almond & Raspberry

by Margaret Kolasinski

#1

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Cocoa,coffee,roasted almond, raspberry

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 6oz Cocoa Nibs @ Secondary
  • 3.5oz Coarse Ground Coffee @ Secondary
  • .5lb Ground Roasted Almonds @ Secondary
  • 2lb Raspberry Puree @ Secondary
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 50% 2-row Malt
  • 30% Vienna Malt
  • 10% Flaked Oats
  • 2.5% Roasted Barley
  • 2.5% Midnight Wheat
  • 5% Pale Chocolate Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (30 IBUs)
Gravity
  • 23P/6.7P
IBU
  • 30
ABV
  • 9.2%

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