Perry Kolsch

Pear Juice

by Adam Joyce

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Because drinking alone sucks

A Kolsch with late El Dorado, Azacca and Huell Melon hops then fermented with Pear juice.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2#s Pear Puree @ Secondary
  • OR
  • 1 gallon pear juice @ Secondary
  • WLP029
Malt bill
  • 95.5 %German Pils,2.2% Caravienne and 2.2% Vienna.
Boil time
  • 90
Hop regimen
  • Hallertauer @ 60, Flameout or WP small amounts of El Dorado, Azacca and Huell Melon.
  • 12P/2P
  • 25-30
  • 5.5
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