A Kolsch with late El Dorado, Azacca and Huell Melon hops then fermented with Pear juice.
Recipe DetailsScaled down so you can brew your own 5 gallon batch
- 2#s Pear Puree @ Secondary
- 1 gallon pear juice @ Secondary
- 95.5 %German Pils,2.2% Caravienne and 2.2% Vienna.
- Hallertauer @ 60, Flameout or WP small amounts of El Dorado, Azacca and Huell Melon.