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Lactose, Coffee, White Chocolate, Cocoa Nibs

by Keith Bennett

#7

out of 8
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Milk stout with coffee, white chocolate and cacao nibs

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1# Lactose @ Boil
  • 5oz White Chocolate @ Whirlpool
  • 4oz Coarse Ground Coffee @ Secondary
Malt bill
  • 90% Pale Malt
  • 5% Dark Chocolate Malt
  • 5% Midnight Wheat
Boil time
  • 60
Hop regimen
  • Nugget @ 60 min (18 IBUs)
Gravity
  • 16P/2P
IBU
  • 16
ABV
  • 7.5%

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