Pigly's Revenge

by Casey Phelan

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Because drinking alone sucks

Imperial Red Ale with cherrywood smoked malt for a subtle layer of complexity beneath the piney aromas offered by the northern brewer and chinook hops and the bold maltiness of the prominent addition of Munich Malts

Recipe Details

Scaled down so you can brew your own 5 gallon batch
  • WLP007
Malt bill
  • 10lbs Bonlander Munich
  • 1lb Victory
  • 2lbs Flaked Rye
  • 1lb C120
  • .5lb Carapils
  • .5lb Cherrywood Smoked Malt
Boil time
  • 90
Hop regimen
  • Chinook @ 90 (40 IBU)
  • Northern Brewer @ 30 (10 IBU)
  • Chinook @ 30 (5 IBU)
  • 1oz Cascade, Chinook @ Whirlpool
  • 2oz each cascade, centennial and CTZ @ Dry Hop
  • 21P/3P
  • 55
  • 10%
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