A juicy Double IPA, featuring fresh mango and a tropical hop aroma. The mild bitterness from the Citra and Mosaic hops balances out the sweetness of the mango.Order Now!
--Barrel Aged Beer! ETA - Late 2017-- Sour beer that could be enjoyed anytime of the year, as long as you're revving your engine Mad Max style. Darker sour with hints of berries and vanilla, aged in oak. Pucker up!Order Now!
Cocoa powder, coffee, cayenne pepper and vanilla combine in this high gravity brew that whispers rich and spicy nothings into your ear. DONE, son!Order Now!
--This is a barrel aged beer! It will be released late 2017-- Scotch Ale aged in Scotch whisky barrels.Order Now!
A delicious Milk Stout reminiscent of Grandma's homemade German chocolate cake. This dessert beer made with cocoa powder, cacao nibs, vanilla, coconut, lactose and brown sugar is sure to be a sweet treat.Sold Out
A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.Sold Out
--This is a barrel aged beer. It will be in barrels until mid 2017-- Imperial stout aged on oak barrels and split vanilla beans aged for minimum 6 months.Order Now!
--This is a barrel aged beer. It will be in barrels until mid 2017-- Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts. Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.Order Now!
Unfiltered wheat beer brewed with blueberries and toasted malts for a brew that fills your mouth with rich hefeweizen flavors, blueberry fruitiness, and malt for some biscuity goodness.Sold Out
An all malt, European style lager featuring noble hops reminiscent of a beer brewed in Milwaukee's past! Brewed from extra-rich malt, specially selected grain, and select hops, then given extra lagering period to develop a full, rich, smooth taste.Sold Out
Imperial Cream Ale brewed with agave syrup and aged in tequila barrelsSold Out
This rich robust milk stout features chocolate and roasted malts that meet and compliment cocoa powder, cacao nibs and vanilla beans for a brew that punches you in the face with chocolaty goodness.Sold Out
A Milk Stout brewed with brown sugar, cacao nibs, salt and vanilla to create the flavor of a salted caramel chocolate malt.Sold Out
Sour ale aged in bourbon barrels at least 6 months with black cherries, blackberries, and apricots.Sold Out
Aromas of strong citrus and pine assault the nostrils followed by a nice bouquet from bourbon barrel. Flavor is noticeably malty with a slight sweetness that melds perfectly with the bitterness and strong dry hop flavors, finishing dry and oaky with not too much but enough bourbon on the backend. Although this beer is aged in barrels, it was dry-hopped post aging so drink fresh!Sold Out
Smooth, sweet beer brewed with maple syrup, oats and smoked malts.Sold Out
A double dark chocolate & jalapeno stout. Heavy on the chocolate with a moderate dose of chiles for flavor and of course heat. Rich and full bodied with a noticeable burn on the backend and low bitterness.Sold Out
The Ball & Chain Imperial IPA is a well balanced beer with extra citrus added to enhance the citrus notes without adding bitterness. This beer is a lot higher in alcohol than it tastes.Sold Out
Warning: This beer is so Wisconsin it might cause you to get out your seats and jump around. It's made with fresh Cranberries from "up north", and is best enjoyed under the bright shining light of the moon. Oh Cranberry CENSORED, praise to thee we sing.Sold Out
A beer that brings you back to 1994 where you can be laid back while sipping on gin and juice. Mosaic, Citra, Cascade and Galaxy hops provide the juice while juniper berries bring on the gin.Sold Out
A bold Wheat IPA with a healthy dosing of hops and Wisconsin juniper for a robust but refreshing beer.Sold Out
Witbier brewed with cocoa, coffee and coconut.Sold Out
Knock, knock. Who’s there? Orange. Orange, who? Really, you don't know how this one ends up? We're not going to make you suffer through a Banana joke. This time, we put Blood Orange Juice and Zest into a German Style Hefeweizen. Don't be afraid of the slight tartness derived from the Lactic Acid!Sold Out
Milk Stout brewed with nutmeg, cinnamon, cloves lactose, flaked oats and vanilla beans for a silky smooth, rich sweet stout. In memory of Aaron Maier (1985-2014), who truly lived life to the fullest with no regrets and will be forever remembered by his family and friends. “The value of a man’s life is measured by the number of people whose lives he has affected positively.” http://theajmmemorialfund.blogspot.com/Sold Out
Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.Sold Out
Durian and cashew pale pilsner. "A meandering river of pale pilsner malt supports the languid and pungent raft of durian fruit as it carries you along shores dotted with the cashew-strewn rubble that was your expectations' frail civilization." - Welcome to the New World of Flavor that is Don Durio's Filthy Mustachio.Sold Out
Roasted malts, cocoa nibs and raspberry combine for a truly rich but exceptionally drinkable porter.Sold Out
This beer plays off two things that are very "Wisconsin" German Heritage and Old Fashioneds, Casey suggested a traditional German recipe, Berliner Weiss (a moderately sour wheat beer) featuring some elements of the classic Wisconsin cocktail the Old Fashioned (Cherries, Oranges and a few of the spices found in bitters). The beer was split in half and aged in either used Brandy or Whiskey barrels, the tartness comes from lactic acid.Sold Out
Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.Sold Out
Medium bodied red ale with flavors of black tea and a bitter finish.Sold Out
English Style Barleywine fermented with Palm Dates and Vanilla beans and aged in Brandy Barrels for a smoother, sweeter full bodied beer with a semi-dry finish and a hint of brandy. Aromas of dried fruit and biscuits meld with woody overtones and delicate vanilla for a sipping brew that's surprisingly drinkable.Sold Out
Caramel malts, carrots in secondary fermentation, walnuts in the mash and brown sugar in secondary fermentation.Sold Out
A lighter bodied and colored ale brewed with maize and cocoa and fermented with Ghost chilies; made in the spirit of the ancient Maya of the Americas.Sold Out
A dry Irish stout with a fruity banana background layered over a dry chocolaty malt backbone.Sold Out
A tart hefeweizen infused with blood orange zest and green tea to create a citrus and spice beer with a finish of green tea, great for any summer occasion.Sold Out
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