Previous Winners

March 2018
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A banana forward hefeweizen with strawberry flavor

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February 2018
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A delightfully light and drinkable peach and raspberry sour, perfect to drink during weekly knitting circles where you can complain about work and spouses.

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January 2018
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--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2018-- Imperial stout brewed with peanut butter, maple syrup and dark Belgian candi sugar. 50% aged in bourbon barrels.

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December 2017
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Your adventure begins as the elusive Nitrous Dragons of Cream City pave your way on a glorious, blackberried journey into the Oatmeal Forest. Coffee Sprites lure you down the Chocolate River, and place thy palate into a dream.

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November 2017
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--Good things take time! This is a barrel aged beer. We are hoping to release it in Late 2018-- Too much is not enough for this squirrel. The already decadent Aunt Hazel, filled with enough hazelnuts and vanilla to last a lifetime demands more. Twice the vanilla, twice the hazelnut, and a hefty malt bill followed by an exquisite slumber in bourbon barrels fit for a queen gets us an imperial version of Aunt Hazel; Queen Hazel, long may she reign...

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October 2017
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Life is full of strikes and gutters, but we all abide. This White Russian Stout ties any room together. Also known as, 'The Dude' if you're into the whole brevity thing.

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September 2017
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IPA created with coffee and a respectable amount of hops. Bright, floral, citrusy hops meld with earthy coffee character for a taste that will get you moving morning or night!

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August 2017
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---Good things take time! This will be in barrels till Mid 2018--- Barrel aged with hints of S'mores! Perfect for sitting around a campfire.

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July 2017
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Ale with a hint of lime and a jalapeño zing - enough spice to make you sweat a little.

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June 2017
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An Imperial hefeweizen fermented with orange juice, orange zest and grains of paradise. 9% ABV

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May 2017
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--Good things take time! This is a barrel aged beer we are hoping to release it in March 2018-- Inspired by Wisconsin’s famous Old Fashioned cocktail, this Ale is aged in brandy barrels blended with muddled orange, cherry, and bittering spices. In true Wisconsin style - enjoy with a fish fry or deep fried cheese curds, why don’cha.

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April 2017
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A light Sour Ale refermented with 800 pounds of cherries. Bright, tart character teases your palate while juicy cherries tickle your tongue.

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March 2017
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Perfect for days out on the water, a highly drinkable Saison-style ale brewed with mango and pineapple.

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February 2017
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A juicy Double IPA featuring mango and a tropical hop aroma of Citra and Mosaic. Swarms of hoppy bitterness perfectly balance with sweet mango and a malty backbone.

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January 2017
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--Barrel Aged Beer! ETA - Early 2018-- Sour beer that could be enjoyed anytime of the year, as long as you're revving your engine Mad Max style. Darker sour with hints of berries and vanilla, aged in oak. Pucker up!

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December 2016
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Cocoa powder, coffee, cayenne pepper and vanilla combine in this high gravity brew that whispers rich and spicy nothings into your ear. DONE, son!

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November 2016
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Scotch Ale aged in Islay Scotch Whisky barrels. Flavors of Scotch, rich oak barrel character and malty ale blend for a unique spin on a barrel aged Scotch Ale.

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October 2016
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A delicious Milk Stout reminiscent of Grandma's homemade German chocolate cake. This dessert beer made with cocoa powder, cacao nibs, vanilla, coconut, lactose and brown sugar is sure to be a sweet treat.

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September 2016
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A Cinnamon Apple Hefeweizen brewed with apple and cinnamon. Lightly hopped and finished off with traditional German yeast. Served this fall by your favorite beer wench.

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August 2016
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--This is a barrel aged beer. It will be in barrels until mid 2017-- Imperial stout aged on oak barrels and split vanilla beans aged for minimum 6 months.

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July 2016
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Barrel Aged Imperial Milk Stout finished with Vanilla, Cacao Nibs, and Toasted Hazelnuts. Strong whisky and wood aromas overlaid with Hazelnut and Vanilla. Roasted malts, hazelnuts and Vanilla combine for a rich, slightly sweet imperial stout that finishes with smooth bourbon and silky cocoa.

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June 2016
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Unfiltered wheat beer brewed with blueberries and toasted malts for a brew that fills your mouth with rich hefeweizen flavors, blueberry fruitiness, and malt for some biscuity goodness.

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May 2016
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An all malt, European style lager featuring noble hops reminiscent of a beer brewed in Milwaukee's past! Brewed from extra-rich malt, specially selected grain, and select hops, then given extra lagering period to develop a full, rich, smooth taste.

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April 2016
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Imperial Cream Ale brewed with agave syrup and aged in tequila barrels

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March 2016
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This rich robust milk stout features chocolate and roasted malts that meet and compliment cocoa powder, cacao nibs and vanilla beans for a brew that punches you in the face with chocolaty goodness.

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February 2016
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A Milk Stout brewed with brown sugar, cacao nibs, salt and vanilla to create the flavor of a salted caramel chocolate malt.

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January 2016
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Sour ale aged in bourbon barrels at least 6 months with black cherries, blackberries, and apricots.

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December 2015
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Aromas of strong citrus and pine assault the nostrils followed by a nice bouquet from bourbon barrel. Flavor is noticeably malty with a slight sweetness that melds perfectly with the bitterness and strong dry hop flavors, finishing dry and oaky with not too much but enough bourbon on the backend. Although this beer is aged in barrels, it was dry-hopped post aging so drink fresh!

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November 2015
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Smooth, sweet beer brewed with maple syrup, oats and smoked malts.

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October 2015
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A double dark chocolate & jalapeno stout. Heavy on the chocolate with a moderate dose of chiles for flavor and of course heat. Rich and full bodied with a noticeable burn on the backend and low bitterness.

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September 2015
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The Ball & Chain Imperial IPA is a well balanced beer with extra citrus added to enhance the citrus notes without adding bitterness. This beer is a lot higher in alcohol than it tastes.

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August 2015
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Warning: This beer is so Wisconsin it might cause you to get out your seats and jump around. It's made with fresh Cranberries from "up north", and is best enjoyed under the bright shining light of the moon. Oh Cranberry CENSORED, praise to thee we sing.

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June 2015
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A beer that brings you back to 1994 where you can be laid back while sipping on gin and juice. Mosaic, Citra, Cascade and Galaxy hops provide the juice while juniper berries bring on the gin.

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May 2015
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A bold Wheat IPA with a healthy dosing of hops and Wisconsin juniper for a robust but refreshing beer.

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April 2015
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Rich Porter with notes of cocoa and a strong vanilla wafer finish.

March 2015
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Witbier brewed with cocoa, coffee and coconut.

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February 2015
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Knock, knock. Who’s there? Orange. Orange, who? Really, you don't know how this one ends up? We're not going to make you suffer through a Banana joke. This time, we put Blood Orange Juice and Zest into a German Style Hefeweizen. Don't be afraid of the slight tartness derived from the Lactic Acid!

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January 2015
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Milk Stout brewed with nutmeg, cinnamon, cloves lactose, flaked oats and vanilla beans for a silky smooth, rich sweet stout. In memory of Aaron Maier (1985-2014), who truly lived life to the fullest with no regrets and will be forever remembered by his family and friends. “The value of a man’s life is measured by the number of people whose lives he has affected positively.”

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December 2014
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Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.

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November 2014
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Durian and cashew pale pilsner. "A meandering river of pale pilsner malt supports the languid and pungent raft of durian fruit as it carries you along shores dotted with the cashew-strewn rubble that was your expectations' frail civilization." - Welcome to the New World of Flavor that is Don Durio's Filthy Mustachio.

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August 2014
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Roasted malts, cocoa nibs and raspberry combine for a truly rich but exceptionally drinkable porter.

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July 2014
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This beer plays off two things that are very "Wisconsin" German Heritage and Old Fashioneds, Casey suggested a traditional German recipe, Berliner Weiss (a moderately sour wheat beer) featuring some elements of the classic Wisconsin cocktail the Old Fashioned (Cherries, Oranges and a few of the spices found in bitters). The beer was split in half and aged in either used Brandy or Whiskey barrels, the tartness comes from lactic acid.

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June 2014
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Medium bodied coffee porter layered with notes of toasted peanuts and bitter cacao and a rich coffee aroma and finish.

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May 2014
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Medium bodied red ale with flavors of black tea and a bitter finish.

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April 2014
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Hop Goes The Grapefruit is a hop forward Wheat Ale with grapefruit and sea salt. This throwdown of bright hop aromas and citrusy grapefruit delivers a clean finish with a hint of salt.

March 2014
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English Style Barleywine fermented with Palm Dates and Vanilla beans and aged in Brandy Barrels for a smoother, sweeter full bodied beer with a semi-dry finish and a hint of brandy. Aromas of dried fruit and biscuits meld with woody overtones and delicate vanilla for a sipping brew that's surprisingly drinkable.

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February 2014

Caramel malts, carrots in secondary fermentation, walnuts in the mash and brown sugar in secondary fermentation.

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January 2014

A lighter bodied and colored ale brewed with maize and cocoa and fermented with Ghost chilies; made in the spirit of the ancient Maya of the Americas.

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December 2013

A Black Ale with a little hint of vanilla. Earthy Noble hops used for aroma meet the gentle kiss of vanilla in this striking interpretation on a still young hybrid style of beer.

September 2013
Chocolate banana

A dry Irish stout with a fruity banana background layered over a dry chocolaty malt backbone.

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August 2013

A tart hefeweizen infused with blood orange zest and green tea to create a citrus and spice beer with a finish of green tea, great for any summer occasion.

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