Raspberry Brett-a


by Jacqueline Deskovich

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Because drinking alone sucks

A very raspberry beer with a hit of vanilla made with Brettanomyces to make it funky enough for a prince.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 5#s Raspberry Puree @ Secondary
  • Dirty Dozen Brett Blend
Malt bill
  • 10% Golden Naked Oats
  • 10% Malted Wheat
  • 5% Flaked Barley
  • 75% Pilsen Malt
Boil time
  • 60
Hop regimen
  • Summit @ 60 (15 IBU)
  • 15P/2P
  • 15
  • 7%
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