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Jamaican Libation

Molasses, Allspice and Coffee

by John Szivecz

#4

out of 8
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Because drinking alone sucks

This is a light ale or lager aged in Jamaican Rum barrels (preferably Appleton), then steeped in Jamaican coffee beans, maybe additional Jamaican spice (allspice, clove)

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 3.3 oz Coffee @ Post Aging (48hr steep)
  • .2oz Allspice @ Post Aging
Yeast
  • Saflager 34/70
Malt bill
  • 40% Goldpils
  • 40% Munich
  • 10% Molasses
  • 10% Carapils
Boil time
  • 60
Hop regimen
  • Centennial @ 60 (15 IBUs)
Gravity
  • 16.5/2.0
IBU
  • 15
ABV
  • 7.8%

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