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Red Hot Chocolate Delight

Cinnamon & Cayenne & Cocoa

by Ryan

#4

out of 8
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Because drinking alone sucks

A chocolate stout made with red hots to give you a sweet heat flavor combination

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 8oz Cocoa Powder @ Whirlpool
  • .25oz Ground Cinnamon @ Whirlpool
  • .25oz Ground Cayenne Pepper @ Whirlpool
  • 1oz Cinnamon Sticks @ Secondary
  • .25oz Ground Cayenne Pepper @ Secondary
Yeast
  • WLP-007 Dry English Ale
Malt bill
  • 45% Two Row
  • 25% Maris Otter
  • 10% Pale Malt
  • 5% Chocolate Malt
  • 2.5% Dark Chocolate Malt
  • 2.5% Roasted Barley
  • 5% Honey Malt
Boil time
  • 60
Hop regimen
  • Chinook @ 60 (27 IBUs)
Gravity
  • 18P/5P
IBU
  • 27
ABV
  • 7%

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