Redheaded Baby

Grapefruit, Ginger and Rosemary

by Lindsay Emanuel

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Because drinking alone sucks

Summery grapefruit IPA with a bite of ginger and a whiff of rosemary

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2#s Grapefruit puree @ Secondary
  • .5# Grapefruit Zest @ Secondary
  • 1oz Rosemary @ Secondary
  • 4oz Freshly diced Ginger @ Secondary
Yeast
  • US-05
Malt bill
  • 50% Pale Malt
  • 20% Munich Malt
  • 10% Caramunich 60L
  • 10% Flaked Oats
  • 10% Carapils
Boil time
  • 60
Hop regimen
  • Chinook @ 60 (40 IBUs)
  • Cascade @ 20 (5 IBUs)
  • 1oz each Centennial & Cascade @ Whirlpool
  • 1oz each Citra, Centennial & Cascade @ Dry Hop
Gravity
  • 16P/2P
IBU
  • 45
ABV
  • 7%
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