Rye Not?

by Bruce Wepking

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Because drinking alone sucks

Imperial Black IPA made with Rye to add spice to the citrus hops. Add a little cayenne for a slight kick at the end. Age in Scotch barrels. During aging, find a good hiding spot to keep away from your friends!!

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • US-05
Malt bill
  • 12lbs Vienna Malt
  • 2lbs Malted Rye
  • 1lb Wheat Flakes
  • 1lb Rye Flakes
  • .25lb Chocolate Malt
  • .25lb Dark Chocolate Malt
  • .5lb Roasted barley
Boil time
  • 90 mins
Hop regimen
  • Summit @ 90 (45 IBUs)
  • Centennial @ (15 IBUs)
  • 2oz Cascade @ WP
  • 3oz Idaho 7 @ Post Aging Dryhop
Gravity
  • 18P/2P
IBU
  • 60
ABV
  • 8.7%
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