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Coconut and Sea Salt

by Lacey Pietsch


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Because drinking alone sucks

The perfect way to end a summer night by the ocean. This sour beer emulates flavors of fresh sea salt with hints of coconut.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .25oz Sea Salt @ Secondary
  • 1.5#s Flaked Coconut @ Secondary
  • Lactobacillus Brevis & US-05
Malt bill
  • 75% Pilsen malt
  • 5% Flaked Wheat
  • 10% Raw Wheat
  • 5% Carapils
  • 5% Golden Naked oats
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (13 IBUs)
  • 10P/1P
  • 13
  • 4.8%

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