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Sistah Tea

Tea

by Cassie Samphere

#8

out of 8
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Black Tea infused Amber Ale

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1oz Black Tea @ Whirlpool
  • 1oz Black Tea @ Secondary
Yeast
  • US-05 Ale Yeast
Malt bill
  • 5% Carapils
  • 5% C120 Malt
  • 2.5% Carafa II Dehusked
  • 5% Rye Malt
  • 42.5% Pale Malt
  • 40% Goldpils Vienna
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (25 IBUs)
  • 1oz Centennial @ WP
Gravity
  • 16P/2.5P
IBU
  • 25
ABV
  • 7.3%

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