Ski Lodge Maple-Vanilla Porter
Maple and Vanilla
by Larry Modder
A dark but light drinking vanilla porter with hints of maple syrup. Perfect for lunch at the ski lodge! Filling and seasonal but not too heavy to slow you down for the afternoon runs. Aged beer for best flavor saturation.
Recipe Details
Scaled down so you can brew your own 5 gallon batchSpecial ingredients
- 4oz Vanilla Beans @ Secondary
- 10oz Maple Syrup @ Secondary
Yeast
- US-05
Malt bill
- 50% Pale Malt
- 20% Vienna Malt
- 15% Amber Malt
- 5% Midnight Wheat
- 5% Roasted Barley
- 5% Chocolate Malt
Boil time
- 60
Hop regimen
- Summit @ 60 (25 IBUs)
Gravity
- 18P/3.5P
IBU
- 25
ABV
- 8%
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