Stoli Borscht Beer

Beet

by Logan Prasser

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Because drinking alone sucks

Beet puree added in Secondary to an Eisenbock Beer. Strong like the motherland. Don your Adidas track suit for this brew.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2.5#s Beet Puree @ Secondary
Yeast
  • Saflager 34/70
Malt bill
  • 30% Munich Malt
  • 30% Vienna Malt
  • 25% Pilsen Malt
  • 5% Carapils Malt
  • 5% Melanoidin Malt
  • 5% CaraMunich 60L
Boil time
  • 60
Hop regimen
  • Mt. Hood @ 60 (20 IBU's)
Gravity
  • 20P/3P
IBU
  • 20
ABV
  • 9.35%
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