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sour vacation

by Frank Cavalier


out of 8
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Papaya, Kiwi fermented & aged in rum barrels

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2#s Papaya @ Barrel Aging
  • 4#s Kiwi @ Barrel Aging
  • Ardennes & Lactobacillus
Malt bill
  • 10% Raw Wheat
  • 10% FLaked Wheat
  • 20% Malted Wheat
  • 60% 2-Row
Boil time
  • 60
Hop regimen
  • Hallertau @ 60 (17 IBU)
  • 13P/1P
  • 17
  • 6.4%

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