Get your pre-order in today • We only brew one small batch and then it's gone!

Spanish Eddie's Imperial White Stout

White Chocolate, Cacao Nibs & Coffee

by Groovin' Gary

#3

out of 8
Pre-Order YoursIf this recipe gets the most pre-orders, we'll brew it, If it doesn't, you don't get charged.
Share This Recipe
Because drinking alone sucks

Aged with coffee beans and cacao nibs to create the classic stout roasted character and offers authentic stout flavor enhanced by hints of white chocolate. Offering an inviting amber color.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 8oz White Chocolate @ WP
  • 1# Cocoa Nibs @ Secondary
  • 3oz Crushed Coffee beans @ Secondary
Yeast
  • US-05
Malt bill
  • 50% Pale Malt
  • 25% Pilsen Malt
  • 5% Victory
  • 5% Flaked Oats
  • 10% Munich Malt
  • 5% Crystal 40L
Boil time
  • 60
Hop regimen
  • Centennial @ 60 min (43 IBU)
  • Mt. Hood @ 5 min (7 IBU)
Gravity
  • 18.5P/2.5P
IBU
  • 50
ABV
  • 8.75%

Other Recipes this Month

See All

Flavors of different nuts, chocolate, and cherries

Pre-Order Yours

Colossal adjunct flavors of Banana, Cajeta (Mexican caramel) and Cashews in a larger than life lactose-free Imperial Sweet Stout.

Pre-Order Yours

This Cherry Cordial Porter has just the right kiss of chocolate and cherry to put you in the mood- for another beer, that is.

Pre-Order Yours

Imperial stout brewed with peanut butter, Maple syrup and dark belgian candi sugar. 50% aged in bourbon barrels.

Pre-Order Yours
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet