Spanish Eddie's Imperial White Stout

White Chocolate, Cacao Nibs & Coffee

by Groovin' Gary

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Because drinking alone sucks

Aged with coffee beans and cacao nibs to create the classic stout roasted character and offers authentic stout flavor enhanced by hints of white chocolate. Offering an inviting amber color.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 8oz White Chocolate @ WP
  • 1# Cocoa Nibs @ Secondary
  • 3oz Crushed Coffee beans @ Secondary
Yeast
  • US-05
Malt bill
  • 50% Pale Malt
  • 25% Pilsen Malt
  • 5% Victory
  • 5% Flaked Oats
  • 10% Munich Malt
  • 5% Crystal 40L
Boil time
  • 60
Hop regimen
  • Centennial @ 60 min (43 IBU)
  • Mt. Hood @ 5 min (7 IBU)
Gravity
  • 18.5P/2.5P
IBU
  • 50
ABV
  • 8.75%
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