Squeeze the Day IIPA

Strawberry & Lemon Double IPA

by Katie Rasmussen

Strawberry lemonade double IPA

Recipe Details

Scaled down so you can brew your own 5 gallon batch

Special ingredients

3#s Strawberry Puree @ Secondary
2#s Juiced and Zested Lemons @ Secondary

Yeast

US-05

Malt bill

70% Pilsen Malt
10% Dextrose
10% Crystal 60L
10% Carapils Malt

Boil time

60

Hop regimen

Nugget @ 60 (35 IBUs)
Sorachi Ace @ 30 (10 IBUs)
1.5oz Each Sorachi Ace & Cascade @ Whirlpool
1oz each Citra & Sorachi Ace @ Dryhop

Gravity

18P/2P

IBU

45

ABV

8.5%