Sweet Cream Black Coffee Stout

Coffee & Lactose

by Joe Raposa

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Because drinking alone sucks

A combo of delicious sweet cream and bold coffee.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 8oz Freshly Ground Coffee @ Secondary
  • .5# Lactose @ Boil
Yeast
  • US-05
Malt bill
  • 78% Two Row Malt
  • 7% Caramunich 60L
  • 4% Flaked Oats
  • 4% Roasted Barley
  • 4% Dark Chocolate Malt
  • 3% Coffee Malt
Boil time
  • 60
Hop regimen
  • Nugget @ 60 (45 IBUs)
Gravity
  • 17P/3P
IBU
  • 45
ABV
  • 7.6%
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