Teevan's Whiskey Sour

Cherry

by Matthew Hill

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Because drinking alone sucks

A Sour beer, aged in Irish Whiskey barrels, with a little bit of cherry added. Based on the cocktail. The name, Teevan, is that of my Great Grandfather who came over to the US from Ireland.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2#s Cherries @ Post Aging
Yeast
  • Ardennes
Malt bill
  • 5% Unmalted Wheat
  • 5% Golden Naked Oats
  • 5% Flaked Oats
  • 5% Flaked Wheat
  • 5% Malted Wheat
Boil time
  • 60
Hop regimen
  • CTZ @ 60 (15 IBUs)
Gravity
  • 15P/1P
IBU
  • 15
ABV
  • 7.5%
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