That one night in Mexico


by James Wilson

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Because drinking alone sucks

A crisp clean pilsner with a hint of lime that is aged in a tequila barrel.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5# Pureed Lime (zest and pulp only, no pith) @ Post Aging
  • Saflager 34/70
Malt bill
  • 80% Pislner Malt
  • 15% Wheat Malt
  • 5% Carapils
Boil time
  • 60
Hop regimen
  • Saaz @ 60 (35 IBUs)
  • 1oz Saaz Post Aging Dry Hop
  • 15P/1.5P
  • 35
  • 7%
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