August 2019 Winner!

The Kneads of the Bread Outweigh the Needs of the Few

Cocoa Nib, Peanut Powder, Banana

by Scott Galarowicz

Share This Recipe
Because drinking alone sucks

Chocolate chip, peanut butter, banana bread stout, using: Powdered peanut butter Biscuit malt Peeled bananas Cocoa nibs Hops Grains And water

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 8oz Cocoa Nibs @ Secondary
  • 1# Peanut Powder @ Whirlpool
  • 2#s Banana Puree @ Secondary
Yeast
  • Wyeast Scottish Ale
Malt bill
  • 2.5% Victory Malt
  • 5% Dingmans Biscuit Malt
  • 2.5% Roasted Barley
  • 40% Munich Malt
  • 40% Two Row Base Malt
  • 7% Flaked Oats
  • 3% Dingmans Spec B
Boil time
  • 60
Hop regimen
  • Willamette @ 60 (30 IBUs)
Gravity
  • 20P/3P
IBU
  • 30
ABV
  • 9%
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet