The Royal Citrus

Basil&Grapefruit

by Dan Cook

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Because drinking alone sucks

Basil Grapefruit Kolsch

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1lb Grapefruit Zest (secondary)
  • 6oz Basil (Whirlpool)
Yeast
  • Wyeast 2565 Kolsch
Malt bill
  • 13lbs Pilsen Malt
  • 1lb Carapils
Boil time
  • 60
Hop regimen
  • 1.5oz Centennial @ 60
  • 1oz Cascade @ WH
  • 1oz Centennisl @ WH
Gravity
  • 1.060/1.010
IBU
  • 27
ABV
  • 6.5
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