The Salty Camel

Brown Sugar, Vanilla, Salt

by molly snyder

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Because drinking alone sucks

A delicious salted caramel stout made with 0% real camels.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5lb Brown Sugar (secondary)
  • 1oz Salt (secondary)
  • 2oz Vanilla Beans (secondary)
Yeast
  • WLP007 Dry English Ale Yeast
Malt bill
  • 1lb Roasted Barley
  • .5lb Dark Chocolate Malt
  • .5lb Chocolate Malt
  • 8lbs Two Row Malt
  • 2lbs Bonlander Munich
Boil time
  • 60
Hop regimen
  • 1.5oz Willamette @ 60min
Gravity
  • 19Plato/3.5Plato
IBU
  • 25
ABV
  • 8.7
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