The Shocker

by Matt Robinson

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Because drinking alone sucks

The Shocker is a double IPA (India Pale Ale) with hops, hops, and more hops. Hops is the point. The color is gold, the aroma is lovely, and the taste features a complex mix of hoppy goodness from a variety of Amarillo, Simcoe, Warrior, and Citra hops added at five different times during the brewing process: piney, spicey, citrusy, and floral notes!

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Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • Wyeast American Ale
Malt bill
  • 12 Lbs. Two row
  • 2 Lbs. Amber
  • 2 Lbs. Pilsner
  • 1 Lbs. Candi Sugar clear
  • 9.2% ABV
Boil time
  • 90 min
Hop regimen
  • 90 min boil
  • .25oz Amarillo, .25oz Simcoe and .25oz Warrior @60 min,
  • .25oz Amarillo, .25oz Simcoe and .25oz Warrior @30 min,
  • .5oz Amarillo, .5oz Simcoe and .5oz Warrior @15 min
  • .25oz Amarillo, .25oz Simcoe and .25oz Warrior @Whirlpool.
  • 1.5oz Citra Hops (Secondary)
Gravity
  • 1.094/1.024
IBU
  • 83
ABV
  • 9.2%
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