Three Ring Circus

Peanut Powder, Apple and Ginger

by Isabel Clarke

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Because drinking alone sucks

A subtle peanut butter undertone with a red apple flavor and slight ginger spice.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 1 gallon Apple Purée (secondary)
  • 2oz fresh Ginger Purée (secondary)
  • .75lb Defatted Peanut Powder (boil)
  • WLP-007 Dry English Ale Yeast
Malt bill
  • 12lbs 2 row malt
  • 1.5lb victory
  • .25lb Crystal 60L
Boil time
  • 60
Hop regimen
  • 1oz Centennial @ 60
  • 1.074/1.015
  • 16
  • 7.8
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