Toasty Cinna Stout

Vanilla, Honey & Cinnamon

by Frieda Hakim

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Because drinking alone sucks

Stout brewed with Honey, Vanilla beans and of course, cinnamon for a beer with notes of toasted nuts, Cinnamon spice, and Vanilla with mild background of Honey.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • .5oz Ground Cinnamon
  • 1oz Vanilla Beans
Yeast
  • WLP-007 Dry English Ale Yeast
Malt bill
  • .5lbs Carafa III
  • .5lbs Blackprinz
  • 1.5lb Extra Special Malt
  • 10lbs Two-Row Malt
  • 1.25lbs Melanoidin
Boil time
  • 60
Hop regimen
  • 1oz Hallertau Tradition @ 60
Gravity
  • 1.069/1.014
IBU
  • 27.4
ABV
  • 7.3%
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