Toatally peachy

by Clement J Robinson

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Because drinking alone sucks

A Double IPA clocking in at around 8.5% brewed with oats for mouthfeel, and Wai-iti, Galaxy, and Rakau hops for juicy peach flavors

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Yeast
  • WLP-007 Dry English ALe
Malt bill
  • 2lbs Flaked Oats
  • 1lb Crystal 60L
  • 1lb Victory
  • 10lbs Two Row Malt
Boil time
  • 90
Hop regimen
  • 2.5oz Nugget @ 90 (45 IBU)
  • 2.5oz Centennial @ 20 (25 IBU)
  • 1.5oz Each Galaxy, Rakau & Wai-iti @ DryHop
Gravity
  • 17.7Plato/2Plato
IBU
  • 70
ABV
  • 8.5
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