Tonnerre et éclairage

Oak aged beer with Gooseberries

by Brian Barclay

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Because drinking alone sucks

Flanders Oud Bruin blended (18 months aged in oak and 6 months aged in Oak Bourbon Barrels). Fermented with Gooseberries.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 2lbs Gooseberries
Yeast
  • US-05 and Wyeast Roselare
Malt bill
  • 3lbs Aromatic Malt
  • 1.5lbs Caramunich Malt
  • 6lbs Pilsner Malt
  • 2lbs Red Wheat
Boil time
  • 60
Hop regimen
  • 1.5oz Saaz @60
Gravity
  • 1.065/1.011
IBU
  • 24
ABV
  • 6-6.5%
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