Get your pre-order in today • We only brew one small batch and then it's gone!

Tropic Can Ahhhh!

Orange Zest

by Matthew Beemsterboer


out of 8
Pre-Order YoursIf this recipe gets the most pre-orders, we'll brew it, If it doesn't, you don't get charged.
Share This Recipe
Because drinking alone sucks

A hazy, super citrusy, NE IPA with an orange zest, creamy mouthfeel and hoppy backbone.

Recipe Details

Scaled down so you can brew your own 5 gallon batch
Special ingredients
  • 6oz Orange Zest @ Secondary
  • London Ale III
Malt bill
  • 75% Two Row
  • 10% Wheat Malt
  • 5% Flaked Oats
  • 5% Munich Malt
  • 5% Dextrose
Boil time
  • 90
Hop regimen
  • Dr.Rudi @ 60 min (40 IBUs)
  • Dr. Rudi @ 30 min (10 IBUs)
  • 1oz ea Galaxy, El Dorado and Dr. Rudi @ WP
  • 1.5 oz ea Citra, Galaxy, Eldorado and Mosaic @ Dry Hop
  • 15.5P/2P
  • 50
  • 7.2%

Other Recipes this Month

See All

A super unique minty chocolate smoked beer. A peppermint patty s'more over the campfire. Drink this and the significant other thinks you brushed your teeth. A win win.

Pre-Order Yours

A combo of delicious sweet cream and bold coffee.

Pre-Order Yours

Nitro Oatmeal Stout with blackberries and hints of chocolate and coffee.

Pre-Order Yours

This IPA will marry the playful sweetness of honey with the bold tartness of blackberries. Inspired by Webster Lake, New Hampshire, the Sucker Brook IPA looks to create the atmosphere of a lazy day on the lake. Combining blackberries and honey manifests in a contrasting yet subtly pleasing taste pallete.

Pre-Order Yours
Ratebeer icon

Welcome to MobCraft

You must be of legal drinking age in order to access this site.

Yup, I'm 21+
Nope, not yet